Ingredients
- 1 box of devil's food cake mix weighing 18.25 ounces
- A package of white chocolate chips weighing 6 ounces
- A package of toffee chips weighing 6 ounces
- 2 eggs
- ⅓ cup of vegetable oil
- ¼ cup of brown sugar
- ¼ cup of confectioners' sugar, or more if required
Step 1
Start by preheating your oven to 375 degrees F (190 degrees C). In a spacious mixing bowl, blend together cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar until a cohesive dough forms. Shape the dough into balls about 2 inches in size.
Step 2
Next, prepare a shallow bowl filled with confectioners' sugar. Roll each dough ball in the sugar until evenly coated. Place the coated balls on an ungreased baking sheet, making sure to space them out.
Step 3
Slide the baking sheet into the preheated oven and bake until the edges of the cookies are set, which should take around 8 to 10 minutes. Enjoy these delightful treats once they have cooled down.
Extra Tips & Suggestions
- 1. Begin by organizing your pantry with labeled containers for easy access to essential baking ingredients like flour, sugar, and chocolate chips.
- 2. Utilize airtight containers to preserve the freshness of your cake mix and prevent any unwanted moisture from seeping in.
