Ingredients
- Freshly sliced pineapple, a generous cupful
- A dollop of optional vanilla soy yogurt, six tablespoons
- A quarter cup of smooth vanilla soy milk
- Cream of coconut, three tablespoons for richness
- Three ice cubes for a frosty touch
Step 1
In a blender, mix together the luscious pineapple, creamy yogurt, nutty soy milk, sweet cream of coconut, and crisp ice. Blend on high speed for a couple of minutes until smooth and velvety. Once perfectly blended, pour the heavenly concoction into a waiting cup.
Extra Tips & Suggestions
- 1. To maximize space in your kitchen, consider using vertical storage options like hanging baskets or wall-mounted shelves for your pineapple and coconut ingredients. This not only saves space but also adds a decorative touch to your kitchen.
- 2. Keep your pineapples fresh by storing them upside down in the fridge. This allows the juices to distribute evenly throughout the fruit, keeping it juicy and ripe for your mocktail.
