Ingredients
- 1 cup of plain yogurt
- A half cup of creamy coconut milk
- Three and a half teaspoons of unsweetened cocoa powder, adjust to your liking
- Three and a half teaspoons of brown sugar, adjust to your preference
- A dash of vanilla extract
- A hint of almond essence
- One-third cup of cherries, pitted and cut into quarters
Step 1
Combine creamy yogurt, rich coconut milk, decadent cocoa powder, warm brown sugar, fragrant vanilla extract, and nutty almond extract in a blender. Blend this luscious mixture until it becomes velvety smooth. Take your ice pop molds and fill them up to about 3/4 of the way with this delightful concoction. Then, grab some juicy cherries and place them into the molds, using a knife to gently push them down into the cocoa mixture. Make sure the cherries are evenly distributed throughout. Pop the molds into the freezer and let them chill until they are completely solid, which usually takes at least 8 hours. Enjoy these delectable frozen treats on a hot day!
Extra Tips & Suggestions
- 1. Embrace the beauty of organization by storing your popsicle molds in a designated drawer or cupboard, ready to be filled with the luscious cherry chocolate mixture.
- 2. Float on clouds of joy by freezing your popsicles flat in a resealable bag, allowing for easy stacking and maximizing freezer space.
