Ingredients
- A tablespoon of sunflower seed oil
- Two teaspoons of ground cinnamon, split
- Two teaspoons of salt, divided
- One teaspoon of ground coriander
- One teaspoon of ground cumin
- A sweet potato, peeled and sliced into 1/2-inch disks
- One teaspoon of brown sugar, adjust to taste
Step 1
To kickstart this flavorful dish, start by preheating your oven to a toasty 450 degrees F (230 degrees C). In a mixing bowl, blend together the aromatic sunflower seed oil, a teaspoon of cinnamon, a teaspoon of salt, along with a dash of coriander and cumin. Toss in the sweet potatoes and give them a good coating with this fragrant mixture. Next, lay out the sweet potatoes on a baking sheet and sprinkle over a touch of brown sugar, the remaining teaspoon of cinnamon, and the final teaspoon of salt for that extra burst of flavor. Slide your tray into the preheated oven and let it bake until the sweet potatoes turn delightfully crisp around the edges, which should take you around 20 minutes.
Extra Tips & Suggestions
- 1. Embrace the power of multipurpose containers - Glass jars can hold everything from sweet potato puree to chopped sweet potatoes for easy access in the fridge.
- 2. Utilize your freezer space wisely - Freeze cooked sweet potatoes in individual portions for quick smoothie additions or to mix into oatmeal for a satisfying breakfast.
