Delicious Gluten-Free Chocolate Chip Cookies sans Grains

Ingredients

• Softened butter, enough to fill a cup
• Light brown sugar, packed tightly in a cup
• Room temperature eggs, two in number
• A tablespoon of fragrant vanilla extract
• Three cups of finely ground blanched almond flour
• A quarter cup of delicate coconut flour
• Approximately one and a quarter teaspoons of kosher salt
• Baking soda, precisely one teaspoon
• Rich chocolate chips, filling two cups

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and get ready by lining a baking sheet with parchment paper for easy cleanup.

Step 2

In a mixing bowl, blend together the butter and brown sugar until the mixture turns smooth and creamy. You can achieve this either by using an electric mixer or a food processor for convenience. Incorporate the eggs and vanilla extract into the creamy butter mix. Then, gently combine almond flour, coconut flour, salt, and baking soda into the mixture until a well-blended dough forms. Don't forget to add a generous amount of chocolate chips for a delightful touch.

Step 3

Using a rounded teaspoon, drop spoonfuls of the dough onto the prepared baking sheet, giving them enough space to spread while baking.

Step 4

Slide the baking sheet into the preheated oven and let the cookies bake until the edges turn a lovely golden brown hue, which should take roughly 8 to 12 minutes. Enjoy your freshly baked treats!