Ingredients
- 18 individual 3-inch tart shells, ready to be filled
- A generous amount of 7 tablespoons of rich brown sugar
- Melted butter, precisely 2 tablespoons, for added richness
- Delicately flavored pear-infused white balsamic vinegar, just 1 teaspoon
- A hint of warm ground cinnamon, 1 teaspoon to be exact
- 3 large d'Anjou pears, ripe and juicy, peeled, cored, and finely diced
- Finely chopped almonds, 3 tablespoons to sprinkle on top
Step 1
Begin by setting your oven to 350 degrees F (175 degrees C) and arranging the tart shells neatly on a baking sheet. In a mixing bowl, combine brown sugar, rich melted butter, tangy balsamic vinegar, and aromatic cinnamon. Toss in the pears and crunchy chopped almonds until they are thoroughly coated in the sweet mixture. Carefully spoon this delightful concoction into the awaiting tart shells. Slide the baking sheet into the preheated oven and bake until the tarts turn a lovely golden hue, usually around 45 minutes.
Extra Tips & Suggestions
- 1. Keep your almonds fresh and crunchy by storing them in an airtight container in the refrigerator.
- 2. For the pears, store them in a cool, dark place to maintain their juiciness and flavor.
- 3. To ensure your tart shells stay crispy, store them in a cool, dry place away from heat and humidity.
