Ingredients
- A single unbaked crust for pies
- One and a half cups of rich maple syrup
- Half a cup of luscious brown sugar
- Half a cup of 2% evaporated milk, like the kind by Carnation®
- Two eggs for the perfect touch
Step 1
Begin by preheating your oven to 350 degrees F (175 degrees C) to create the perfect baking environment. Next, gently press the pie crust into an 8-inch pie dish, ensuring a snug fit for your delicious creation.
Step 2
In a bowl, combine the rich flavors of maple syrup, brown sugar, creamy evaporated milk, and eggs to create a delectable filling. Carefully pour this mixture into the waiting pie crust, ready to be transformed into a mouthwatering dessert.
Step 3
Slide your pie into the preheated oven and let it bake until the center is mostly set, typically around 45 minutes. Once done, allow the pie to cool, ensuring the middle has reached the perfect level of firmness, usually requiring an additional 30 minutes of patience.
Step 4
Now, sit back and enjoy the delightful aroma filling your kitchen as your homemade pie cools down, ready to be savored with every delicious bite.
Extra Tips & Suggestions
- 1. Keep your maple syrup dessert in an airtight container to prevent any odors or moisture from affecting its flavor.
- 2. Store it in a cool, dark place away from direct sunlight to maintain its freshness and prevent it from crystallizing.
