Ingredients
- 1 can of luscious pumpkin puree, weighing 15 ounces,
- A generous cup of golden honey,
- Three-fourth cup of creamy shortening,
- One-fourth cup of refreshing water,
- A single wholesome egg,
- A teaspoon of fragrant vanilla essence,
- Three cups of hearty oats,
- One and a half cups of versatile all-purpose flour,
- A quarter cup of rich brown sugar,
- Two teaspoons of aromatic cinnamon,
- One and a half teaspoons of zesty ginger,
- A teaspoon of baking soda for the perfect rise,
- A teaspoon of baking powder for that fluffy texture,
- Half a teaspoon of salt for balance,
- Half a teaspoon of nutmeg for warmth,
- And a hint of ground cloves, just an eighth of a teaspoon.
Step 1
Start by preheating your oven to 350 degrees F (175 degrees C) and prepare your baking sheets by greasing them. In a large bowl, mix together pumpkin, honey, shortening, water, egg, and vanilla extract until you achieve a creamy consistency. In a separate bowl, combine oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves. Incorporate the oat mixture into the pumpkin mixture and stir until the dough is thoroughly blended. Drop spoonfuls of the dough onto your prepared baking sheets. Bake in the preheated oven for 12 to 15 minutes or until the cookies turn golden and set. This delicious treat is perfect for any occasion and can be enjoyed with a cup of tea or coffee!
Extra Tips & Suggestions
- 1. Seal the Goodness : Keep your pumpkin puree in an airtight container to maintain its freshness and flavor. No one wants a flat pumpkin taste!
- 2. Freeze for Future Cravings : Cookie dough can be frozen in individual portions. Just pop them in the oven whenever the craving hits for a warm, freshly baked cookie.
