Ingredients
- 1/4 cup of rich heavy cream
- 1/4 cup of luscious brown sugar
- 3 cups of flavorful apple cider
- 1/2 cup of refreshing water
- For the Caramel Whipped Cream:
- 1/2 cup of creamy heavy whipping cream
- A touch of sweet brown sugar, 1 tablespoon
Step 1
Gently warm up a delightful combination of 1/4 cup of cream and 1/4 cup of rich brown sugar in a saucepan on medium heat until it begins to bubble and dance. Increase the heat slightly and introduce the fragrant apple cider and a touch of water. Let the mixture gently bubble and meld together for around 4 minutes, filling your kitchen with cozy aromas.
Step 2
Meanwhile, in a separate bowl, whip together 1/2 cup of cream and a tablespoon of brown sugar until they transform into soft, billowy peaks. As you lift your whisk or beater, observe the cream forming gentle mounds, a sign of perfect soft peaks waiting to adorn your cider.
Step 3
Now, carefully pour the spiced cider into waiting mugs, allowing the warmth to envelop your senses. Finish off this comforting treat by generously topping each mug with the luscious caramel whipped cream, creating a delightful contrast of flavors and textures.
Extra Tips & Suggestions
- 1. Keep your caramel sauce in a cute mason jar - not only does it look charming on your kitchen shelf, but it also keeps the sauce fresh and easily accessible for drizzling on your cider.
- 2. Store your apples in a cool, dark place - a rustic wooden crate or a pretty basket will not only keep them fresh but also add a touch of farmhouse chic to your kitchen decor.






