Ingredients
- 24 tart shells, each measuring 2 inches and ready to be baked
- Rich brown sugar, a full cup for sweetness
- A cup of golden syrup to enhance the flavor profile
- Melted butter, half a cup for a luxurious touch
- 3 whole eggs to bind the ingredients together
- 2 teaspoons of fragrant vanilla extract for a delightful aroma
- A hint of salt, just a quarter teaspoon for balance
Step 1
Start by preheating the oven to 400°F (205°C) and carefully arranging the tart shells on a baking sheet. Once in the oven, let them bake until the edges of the crust turn a delightful golden hue, usually around 10 minutes.
Step 2
Next, it's time to lower the oven temperature to 350°F (175°C) while ensuring the rack is placed in the upper third of the oven for optimal baking. In a mixing bowl, combine brown sugar, golden syrup, butter, eggs, vanilla extract, and a pinch of salt, whisking until a silky smooth mixture forms.
Step 3
Gently fill the pastry shells with this delectable sugary concoction, making sure to leave some space at the top for expansion. Pop them back in the oven, where the filling will start to foam and turn a luscious golden color, typically in about 15 minutes. Once done, allow the tarts to cool on a wire rack for a few minutes before serving them warm or at room temperature.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your English butter tarts in a cool place to maintain their freshness and prevent the butter from melting.
- 2. Freeze for Later : If you made a big batch of butter tarts, consider freezing them for later enjoyment. Simply wrap them individually in wax paper and store them in an airtight container in the freezer.
