Ingredients
- Four crisp Granny Smith apples, peeled, cored, and finely chopped
- Three cups of one-inch bread cubes
- Four sizable eggs
- Two cans of evaporated skim milk, each holding 12 fluid ounces
- Three-quarters of a cup of richly packed brown sugar
- Two teaspoons of aromatic ground cinnamon
- One teaspoon of fragrant nutmeg
Step 1
Begin by layering slices of fresh apples and torn pieces of bread in the slow cooker.
Step 2
In a separate bowl, whisk together eggs until frothy. Add in creamy milk, rich brown sugar, warm cinnamon, and a hint of nutmeg to the beaten eggs. Pour this luscious mixture over the apple-bread layers in the crock.
Step 3
Let the flavors meld and the custard form as the slow cooker works its magic on High heat for 3 to 4 hours. Remember, patience is key to achieving that perfect, comforting texture.
Extra Tips & Suggestions
- 1. First things first, make sure you have a designated space in your kitchen for all your slow cooker supplies. This will help keep everything organized and easily accessible when you need it.
- 2. When storing your slow cooker itself, make sure to wrap the cord neatly around the base to prevent tangles and keep it compact. This will also make it easy to grab and set up when you're ready to cook.
