Ingredients
- Several whole graham crackers, as required
- 1/2 cup of semisweet chocolate chips
- 3/4 cup of butter
- 3/4 cup of brown sugar
- 1 teaspoon of vanilla essence
- 2 cups of tiny marshmallows
Step 1
Position the oven rack a moderate distance from the heat source and heat up the broiler. Begin by arranging graham crackers in a neat row to form the base of a 9x13-inch pan. Sprinkle a generous amount of chocolate chips evenly over the crackers for a delicious layer.
Step 2
In a sturdy saucepan over medium heat, combine butter, brown sugar, and a touch of vanilla, stirring until the butter melts and the mixture starts to bubble gently. Once ready, carefully pour this sweet concoction over the chocolate and crackers. To finish off, generously scatter miniature marshmallows on top for an irresistible touch.
Step 3
Slide the baking pan under the broiler and let it cook until the marshmallows turn a lovely golden brown, which should take about 3 to 5 minutes. Once done, take it out, let it cool completely, and then cut it into delightful squares for easy serving.
Extra Tips & Suggestions
- When it comes to storing your delectable S'mores bars, there are a few key tips to ensure they stay fresh and irresistible for as long as possible. First and foremost, you'll want to make sure that you let the bars cool completely before attempting to store them. This will help prevent any condensation from forming and making the bars soggy. Once they have cooled, you can then transfer them to an airtight container.
- For an extra touch of creativity, consider layering the bars between sheets of parchment paper to prevent them from sticking together. This will not only keep them looking pristine but will also make it easier to grab a quick snack on the go.
