Deliciously Chewy Coconut Oat Chocolate Chip Cookies

Ingredients

• 1 ½ cups of rich brown sugar
• Softened solid vegetable oil-butter spread (like Smart Balance® sticks), about 1 cup
• An egg for binding
• 1 teaspoon of aromatic vanilla extract
• Baking soda for that perfect rise, about 1 teaspoon
• A hint of salt, around ¼ teaspoon
• 2 cups of finely shredded unsweetened coconut
• Nutrient-rich whole wheat flour, 1 ½ cups
• Old-fashioned rolled oats, 1 cup
• Dark chocolate chips, 1 cup for a decadent touch
• Chopped unsalted almonds, 1 cup for a delightful crunch
• Optional addition: a dollop of plain Greek yogurt, 1 tablespoon

Step 1

Start by preheating the oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a mixing bowl, use an electric mixer to blend together the rich brown sugar, vegetable oil butter spread, and a delightful egg until the mixture is velvety smooth. Next, gently fold in the essence of vanilla, the punch of baking soda, and a pinch of salt. Introduce a generous helping of coconut, flour, and oats into the mix, stirring until just perfectly combined. Finally, lovingly incorporate the decadent chocolate chips, crunchy almonds, and a dollop of creamy yogurt.

Step 3

Using a spoon, carefully place dollops of this delectable dough onto ungreased baking sheets, ensuring they are spaced about 2 inches apart.

Step 4

Let this creation bake in the preheated oven until it reaches a glorious golden brown hue, typically around 9 to 11 minutes. Enjoy the sweet aroma wafting through your kitchen as these delectable treats come to life!