Ingredients
- Softened shortening, a quarter cup in measure,
- Brown sugar, a cup packed with care,
- An egg, to bind with flair,
- Hot coffee, half a cup to share,
- All-purpose flour, one and a half cups to prepare,
- Baking powder, a teaspoon for that lift in the air,
- Ground cinnamon, a teaspoon for warmth to declare,
- Baking soda, a quarter teaspoon to make it rare,
- Salt, a pinch to balance with care,
- Raisins, half a cup to add a fruity layer,
- Chopped nuts, a quarter cup to sprinkle and share.
Step 1
Begin by preheating the oven to a cozy 350 degrees F (175 degrees C) and generously greasing a 13x9-inch baking dish to ensure your creation doesn't stick.
Step 2
In a spacious bowl, use an electric mixer to blend together the velvety shortening and rich brown sugar until they harmonize into a smooth mixture. Introduce an egg into this creamy blend and stir gently.
Step 3
Prepare a piping hot cup of coffee and add it to the mixture, stirring thoroughly to infuse a delightful aroma.
Step 4
In a separate bowl, sift together the flour, baking powder, fragrant cinnamon, baking soda, and a pinch of salt, then gently fold these dry ingredients into the creamy mixture.
Step 5
Next, add a handful of plump raisins and crunchy chopped nuts into the batter, creating a delightful contrast of textures. Transfer this delectable concoction into the waiting baking dish, spreading it evenly.
Step 6
Bake your creation in the preheated oven until a toothpick inserted into the center emerges clean, typically around 18 to 20 minutes. Allow it to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely.
Step 7
Enjoy the rich flavors and comforting aromas of your freshly baked treat!
Extra Tips & Suggestions
- 1. When storing your premium cinnamon coffee blend, ensure to keep it in an airtight container to preserve its freshness and aroma.
- 2. To maintain the full flavor profile of your coffee, store it in a cool, dark place away from direct sunlight and heat sources.
