Irresistible Crowd-Pleasing Apple Crumb Pie Recipe

Ingredients

• Crust:
• A blend of 2 ½ cups of all-purpose flour and a pinch of salt,
• Combined with a mixture of ½ cup of butter and ½ cup of shortening,
• Enhanced by the addition of one egg, ¼ cup of chilled water, and a tablespoon of white vinegar.
• Filling:
• A combination of ½ cup of butter and ¼ cup of all-purpose flour,
• Mixed with a generous ½ cup of water and an equal amount of brown sugar,
• Accompanied by a large quantity of 16 peeled, cored, and thinly sliced apples,
• Topped off with ½ cup of butter and two boxes of apple crisp mix from a well-known brand like Concord Foods.

Step 1

In a spacious bowl, blend 2 1/2 cups of flour with a pinch of salt. Add 1/2 cup each of butter and shortening, incorporating them into the flour until achieving a crumbly texture.

Step 2

Next, in a separate bowl, combine an egg, water, and a touch of white vinegar. Pour this mixture into the crumbly flour blend and use a fork to unify everything into a cohesive dough. Wrap the dough snugly in plastic wrap and let it chill in the refrigerator until you're prepared to use it.

Step 3

Moving on to the next step, melt 1/2 cup of butter in a saucepan over medium heat. Stir in 1/4 cup of flour until well blended. Gradually add water and brown sugar to the butter mixture, stirring until a smooth consistency is reached. Take the saucepan off the heat.

Step 4

Now, roll out the chilled dough into a large rectangle on a floured surface. Gently press it into the base and up the sides of an aluminum foil roasting pan, forming a crust about an inch high.

Step 5

Arrange the sliced apples evenly on top of the crust. Drizzle the buttery mixture over the apples for an added burst of flavor.

Step 6

Prepare the apple crisp mix in a separate bowl. Cut 1/2 cup of butter into the mix and sprinkle it over the apple slices.

Step 7

Bake the creation in a preheated oven until it achieves a beautiful golden brown hue, typically around 1 hour of baking time.