Ingredients
- 1. 1 ½ cups of quick oats
- 2. ¾ cup of brown sugar
- 3. ¾ cup of flaxseed meal
- 4. ½ cup of gluten-free all-purpose baking flour
- 5. 1 teaspoon of baking powder
- 6. ½ teaspoon of cinnamon powder
- 7. A pinch of salt
- 8. Mashed banana
- 9. ¼ cup of rice milk
- 10. 1 egg
- 11. 1 teaspoon of vanilla essence
Step 1
Start by preheating your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius) and giving a gentle coat to an 8x10-inch baking pan.
Step 2
In a mixing bowl, combine a delightful medley of oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and a pinch of salt. In another bowl, mash up some bananas, blend in rice milk, crack an egg, and add a splash of vanilla extract. Merge the two mixtures together until they dance harmoniously. Pour this lovely batter into the awaiting baking pan.
Step 3
Let the brownies bake in the preheated oven until a toothpick poked in the center emerges spotless, usually around 20 minutes. Afterwards, drape a towel over the pan to keep the moisture within and let the brownies cool for at least 5 minutes before indulging in their deliciousness.
Extra Tips & Suggestions
- Rise and shine to a delicious morning treat with these storage tips to keep your classic brownies fresh and delightful. Here's how you can ensure a mouth-watering start to your day:
- 1. Wrap Them Up : Use parchment paper to individually wrap each brownie. This not only keeps them fresh but also makes for a convenient grab-and-go option.
