Ingredients
- A quarter cup of sake
- A quarter cup of savory miso paste
- A quarter cup of mirin, the delightful Japanese sweet wine
- Two tablespoons of soy sauce
- Two tablespoons of rich brown sugar
- Four salmon fillets, each weighing six ounces
- A tablespoon of freshly chopped basil
Step 1
Combine a harmonious blend of sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish, creating a flavorful concoction. Gently place the salmon into this marinade, allowing it to infuse for a leisurely 5 minutes before turning the fillets over for an even coating. Cover the dish and let it chill in the fridge for a delightful 2 hours.
Step 2
When ready, let the salmon reach room temperature for approximately 15 minutes. Tenderly lift the salmon from the marinade, gently shaking off any excess liquid. Bid farewell to the remaining marinade.
Step 3
Now, in a generously heated skillet, lay the salmon fillets and cook them until they flake easily with a fork, roughly 4 minutes per side. Once perfectly cooked, transfer the succulent fish to a waiting plate, adorning it with a touch of fresh basil for a final flourish.
Extra Tips & Suggestions
- 1. Keep your miso paste in an airtight container to maintain its freshness and flavor.
- 2. Store your salmon fillets in the coldest part of your refrigerator to keep them at the ideal temperature.
- 3. Use glass jars or containers for storing any leftover glaze to preserve its delicious umami flavor.
