Ingredients
- 1 cup of quick-cooking oats
- 1 cup of all-purpose flour
- A cup of dry, unsweetened shredded coconut
- One cup of brown sugar
- Two teaspoons of ground ginger
- One and a half teaspoons of baking soda
- Two tablespoons of boiling water
- Half a cup of butter
- One tablespoon of golden syrup
Step 1
Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) and generously greasing two baking sheets. In a mixing bowl, combine quick oats, flour, coconut, brown sugar, and a hint of ginger. Using your fingers, create a little crater in the middle of the dry mixture.
Step 2
Next, dissolve the baking soda in hot water. In a small saucepan, gently melt the butter and then incorporate the golden syrup. Pour in the dissolved baking soda and blend everything together. Pour this bubbling concoction into the center of the dry ingredients. Gently stir until just mixed, then use a rounded tablespoon to drop the dough onto the waiting baking sheets, making sure to leave some space between each cookie.
Step 3
Pop the sheets into the preheated oven and let the magic happen. Keep an eye on them as they bake for 10 to 15 minutes, or until they turn a delightful golden brown. Enjoy the warm, freshly baked cookies with a cup of milk or your favorite hot beverage.
Extra Tips & Suggestions
- 1. Keep Your Ingredients Fresh : Store your oats, flour, coconut, and golden syrup in airtight containers to maintain their freshness and flavor.
- 2. Organize Your Pantry : Designate a specific spot in your pantry for all your baking ingredients related to Anzac biscuits. This will make it easier to find everything you need when you're ready to bake.
