Savory Bacon-Wrapped Pork Chops with Flavorful Zesty Sauce

Ingredients

• 6 pork chops weighing 4 ounces each
• A dozen bacon slices
• A bottle of chili sauce based on tomatoes, with a 12-ounce capacity
• Three tablespoons of brown sugar
• Two tablespoons of Dijon mustard
• One can of pineapple chunks, weighing 8 ounces and drained

Step 1

To start, preheat your oven's broiler and adjust the rack to a position roughly 6 inches from the top. Next, take each pork chop and lovingly wrap it with 2 slices of bacon, ensuring the meat is fully covered and secure with toothpicks. Place these delectable parcels on a broiler pan and let them sizzle under the broiler until they turn a delicious brown hue, roughly 5 minutes per side.

Step 2

While the chops are browning, whip up a tantalizing sauce in a mixing bowl by combining chili sauce, brown sugar, and a touch of Dijon mustard. Once the pork chops are beautifully browned, nestle them snugly into the cozy depths of a slow cooker before generously drizzling the zesty chili sauce mixture over them. Sprinkle some juicy pineapple chunks over the top, close the lid, set the cooker to Low, and let the magic happen over the next 6 hours until the pork is melt-in-your-mouth tender.