Golden Yam Brownies: Irresistibly Delicious and Gluten-Free Treats

Ingredients

• 2 tablespoons of dry egg replacer (like Ener-G®)
• ½ cup of water
• 1 ½ cups of sweet rice flour (mochiko)
• 1 ½ teaspoons of xanthan gum
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 1 cup of vegan margarine (Earth Balance®)
• 1 cup of firmly packed brown sugar
• 1 cup of turbinado sugar (Sugar in the Raw®)
• 2 teaspoons of gluten-free vanilla extract
• 2 cups of yam, peeled and finely shredded
• ¾ cup of turbinado sugar (Sugar in the Raw®)
• ¼ cup of cornstarch
• 2 tablespoons of softened vegan margarine (Earth Balance®)
• 2 tablespoons of almond milk

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a 9x13-inch baking dish to prevent sticking.

Step 2

In a cozy kitchen setting, combine the egg replacer and water in a small bowl, ensuring the powder blends seamlessly. In another bowl, mix together the rice flour, xanthan gum, baking powder, and a pinch of salt to create a harmonious dry mix.

Step 3

With a touch of culinary magic, whip up 1 cup of margarine, brown sugar, and 1 cup of turbinado sugar until the mixture turns light and fluffy. Gradually introduce the egg replacer in small increments, allowing each addition to meld into the buttery concoction before adding more. Infuse the batter with a hint of vanilla extract, gently folding in the prepared rice flour mix until just combined. Delicately incorporate the shredded yam into the batter, ensuring an even distribution. Transfer the luscious batter into the awaiting baking pan.

Step 4

Let the oven work its charm, baking the brownie mixture until a toothpick emerges clean from the center, which typically takes about 30 minutes.

Step 5

Meanwhile, in a quaint bowl, stir together 3/4 cup of turbinado sugar, cornstarch, 2 tablespoons of margarine, and almond milk until a smooth glaze forms. While the brownies are still warm, generously spread the glaze over the top, allowing it to seep into the brownies for added moisture. Serve these delectable treats warm for a truly satisfying experience.