Ingredients
- 2 cups of refreshing ginger ale
- 1 teaspoon of smooth butter
- 1 tablespoon of rich brown sugar
- ¼ teaspoon of aromatic cinnamon
Step 1
Start by warming up the ginger ale in a microwave-safe measuring cup for about 1 to 2 minutes until it's nice and hot. Be careful not to let it boil. Next, add the butter and give it a gentle stir until fully melted. Follow it up by mixing in the brown sugar and a hint of cinnamon for that extra flavor boost. Remember not to stir too vigorously to prevent the soda from fizzing up. Finally, pour this delightful concoction into your favorite mugs and serve up a cozy treat.
Extra Tips & Suggestions
- 1. Utilize mason jars to store your secret blend of butter, sugar, and cream for a charming rustic touch.
- 2. Keep your homemade butterscotch sauce in airtight glass containers to maintain its rich and decadent flavor.






