Ultimate S'mores Delight: A Delectable Treat for All

Ingredients

• Crush 18 graham crackers into small, delightful pieces
• Add in 2 cups of crispy rice cereal for a crunchy texture
• Mix in 1 cup of the golden goodness that is Karo® Light Corn Syrup
• Sprinkle in ⅓ cup of rich brown sugar for that sweet touch
• Include 2 tablespoons of butter OR margarine for a buttery flavor
• Stir in ½ teaspoon of baking soda to help with rising
• Enhance with ½ teaspoon of Spice Islands® Pure Vanilla Extract for a fragrant aroma
• Top it off with 6 bars of decadent milk chocolate candy
• Gently fold in 1 package of mini marshmallows for that gooey goodness
• Finish with a sprinkle of ⅓ cup of mini chocolate chips for a delightful pop

Step 1

Mix crackers and cereal in a spacious mixing bowl, then set it aside for later use.

Step 2

In a saucepan, heat corn syrup and sugar over medium heat until it gently boils around the edges, which should take about 4 to 5 minutes. Stir occasionally while cooking. Once boiled, remove the pan from heat and add butter, baking soda, and vanilla to the mixture. Alternatively, if you prefer the microwave method, heat the syrup in a microwave-safe bowl on HIGH for approximately 2 minutes until boiling.

Step 3

Drizzle the syrup over the cereal blend and stir thoroughly to ensure an even coating. Transfer the mixture to a well-greased 13 x 9-inch pan and press down firmly to create an even layer. Arrange chocolate bars in a single layer on top of the cereal mix, then generously sprinkle with marshmallows.

Step 4

Place the pan in a preheated oven set to 400 degrees F and bake for 5 to 8 minutes until the marshmallows are puffed and lightly browned. Once done, take it out of the oven and sprinkle with mini chocolate chips.

Step 5

Allow the dish to cool in the refrigerator for about an hour until it sets firmly. Cut into squares and store in an airtight container for up to 2 days to maintain freshness.