Ingredients
- A single 9-inch unbaked pastry shell
- A dollop of melted butter, precisely a tablespoon
- Two full cups of luscious heavy cream
- A generous cup of tightly packed brown sugar
- A quarter cup of versatile all-purpose flour
- A spoonful of instant espresso powder, adding a kick
- A luxurious cup of chocolate-infused whipped cream (like the delectable Chocolate Reddi-wip®) if desired
Step 1
Begin by preheating your oven to a toasty 350 degrees F (175 degrees C).
Step 2
Next, lovingly brush the interior of your raw pie crust with the delightful melted butter, and then set it aside to rest.
Step 3
In a mixing bowl, combine the cream, brown sugar, flour, and a hint of espresso powder, stirring until a harmonious blend is achieved. Gently pour this velvety mixture into the awaiting pie crust.
Step 4
Allow your creation to bake in the preheated oven until it reaches a perfect set, typically around 50 minutes. Once ready, carefully remove it from the oven and let it cool completely on a cooling rack.
Step 5
To add a touch of decadence, elegantly pipe a generous dollop of chocolate whipped cream along the edge of the pie. Enjoy!
Extra Tips & Suggestions
- 1. Keep your ingredients fresh: Store your espresso beans in an airtight container to maintain their flavor. Refrigerate heavy cream and butter to keep them fresh for whipping.
- 2. Maximize fridge space: Use clear plastic containers to store your pie crusts and fillings in an organized manner. This will make it easier to find everything when you're ready to bake.
