Zesty Balsamic Citrus Salmon Delight

Ingredients

• 8 thick salmon fillets, approximately 3/4-inch in thickness
• A sprinkle of freshly ground black pepper
• A generous 3 tablespoons of high-quality olive oil
• A heaping 1 ¾ cups of Swanson® Chicken Stock
• 3 tablespoons of rich and flavorful balsamic vinegar
• 1 ½ tablespoons of cornstarch for thickening
• 1 tablespoon of freshly squeezed orange juice
• 1 tablespoon of sweet and aromatic packed brown sugar
• 1 teaspoon of finely grated orange zest
• Fresh slices of vibrant orange for garnish

Step 1

Enhance the flavor of the salmon by generously seasoning it with freshly ground black pepper. Gently lay the seasoned salmon in a shallow 2-quart baking dish and delicately drizzle it with a luscious olive oil. Let it bake in the oven at 350 degrees Fahrenheit for about 15 minutes, or until the flesh easily separates with a gentle poke of a fork.

Step 2

Meanwhile, in a medium saucepan, combine the aromatic broth, tangy vinegar, thickening cornstarch, zesty orange juice, rich brown sugar, and fragrant orange zest. Stir the mixture over medium-high heat until it reaches a rolling boil, ensuring it thickens to a delectable consistency.

Step 3

To serve, elegantly plate the succulent salmon alongside the vibrant citrus sauce, infusing each bite with a burst of complementary flavors. Complete the dish by adorning it with slices of fresh, juicy orange for a visually appealing touch.