Exotic Island Banana Delights

Ingredients

• 2 cups of versatile all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter
• 1 cup of rich brown sugar
• 2 substantial eggs
• 3 medium-sized ripe bananas
• 1 tablespoon of aromatic rum extract
• 1 cup of finely shredded coconut
• 1/2 cup of chopped dried pineapple

Step 1

Heat the oven to a toasty 350 degrees F (175 degrees C) and get your 12 muffin cups ready with cute paper liners.

Step 2

In a separate bowl, gently sift together the flour, baking soda, baking powder, and a pinch of salt. Leave this mix aside for a bit.

Step 3

Now, in a spacious bowl, blend the butter and sugar until it turns delightfully light and fluffy. Add the eggs one by one, making sure to mix well each time. Then, toss in the bananas and a touch of rum extract. Carefully fold in the prepared flour mixture. Gently mix in the shredded coconut and juicy pineapple until everything is beautifully combined.

Step 4

Scoop the batter into the waiting muffin cups, making sure to divide it evenly among them.

Step 5

Pop them into the preheated oven and bake until a toothpick poked into the center emerges clean, which should take around 20 to 25 minutes.