Ingredients
- Softened butter, a generous ¾ cup
- Light brown sugar, tightly packed into 1 cup
- Rolled oats, a hearty 1 ½ cups
- Versatile all-purpose flour, 1 ½ cups
- Salt, just a teaspoon to enhance
- Baking powder, a half teaspoon for lift
- A jar of raspberry preserves, 10 ounces in sweetness
Step 1
To kick things off, preheat your oven to a toasty 400 degrees F (200 degrees C) and don't forget to give a little love by greasing up a 9x13 inch pan.
Step 2
In a generously sized bowl, whip up a delightful creamy blend of butter and brown sugar until it's oh so smooth. Next, add in a mix of oats, flour, a pinch of salt, and a dash of baking powder; gently fold this into the creamy concoction. Now, press down half of this delightful mixture into the awaiting pan. After that, generously spread some preserves over this lovely crust. Finally, crumble the rest of the crust mixture atop the raspberry layer.
Step 3
Pop this creation into the preheated oven and let it bake for around 20 to 25 minutes, or until it's a lovely light brown hue. Once it's done, let it cool completely before you slice it into bars. Enjoy!
Extra Tips & Suggestions
- 1. Keep your ingredients organized and easily accessible by using clear jars or storage containers. This will make the baking process smoother and more enjoyable.
- 2. Utilize airtight containers to store your oats, nuts, and dried fruit. Keeping these items sealed will help preserve their freshness and flavor for longer periods of time.
