Ingredients
- 4 potatoes, peeled and cut into cubes for baking
- 2 chicken breasts, skinless and boneless, diced
- 2 red bell peppers, medium-sized, chopped into pieces
- 1 white onion, large, finely chopped
- 3 ribs of celery, chopped into smaller pieces
- 2 cups of your preferred barbecue sauce
Step 1
Create four unique foil packets by taking 1-foot squares of heavy-duty aluminum foil and folding them in half, ensuring a smooth and flat surface. Seal the narrow ends by folding over the edges three times, creating a neat 1/4-inch border with each fold. After each fold, flatten the edges for a secure seal. This will leave you with open-sided foil packets. Repeat the process to craft a total of four packets.
Step 2
In a mixing bowl or resealable bag, blend together potatoes, chicken pieces, red peppers, onions, celery, and barbecue sauce until thoroughly combined. Distribute this flavorful mixture evenly among the foil packets. Close the open ends of the packets by rolling them up for a secure seal.
Step 3
Position the packets on a grill over hot coals. Let them cook until the potatoes are tender and the chicken is fully cooked, approximately 25 minutes, adjusting the cooking time based on the fire's heat intensity.
Extra Tips & Suggestions
- 1. Keep your chicken breasts fresh by marinating them in a zesty herb and lemon mixture before storing them in an airtight container in the refrigerator.
- 2. Store your potatoes in a cool, dark place, such as a pantry or cellar, to prevent them from sprouting or turning green.
