Ingredients
- A measure of almond flour, half a cup brimming with nuttiness
- Equally delightful, half a cup of almond butter
- A hint of vanilla essence, just a whisper of half a teaspoon
- Another half a cup, this time of vegan chocolate chips for a touch of sweetness
- Sprinkled with two tablespoons of chopped almonds for an added crunch
Step 1
Prepare a baking sheet by lining it with parchment paper for easy clean-up and non-stick baking. In a mixing bowl, blend almond flour, almond butter, and a splash of vanilla extract until the ingredients are thoroughly combined, resulting in a smooth and pliable dough. Roll the dough into small, bite-sized balls approximately 1/2 inch in diameter and arrange them neatly on the parchment-lined baking sheet. Pop the sheet into the freezer to chill and firm up for around 20 minutes.
Step 2
Meanwhile, take your favorite chocolate chips and melt them in a microwave-safe glass or ceramic bowl. Heat the chocolate in short 15-second bursts, stirring in between until it reaches a smooth and velvety consistency, which usually takes about 1 to 3 minutes in total. Once the cookie balls have cooled and set, dip each one into the luscious melted chocolate, ensuring they are evenly coated. Gently place the chocolate-covered treats back onto the baking sheet, and generously sprinkle them with chopped almonds for an extra burst of flavor and crunch. Allow the chocolate to set by leaving them undisturbed for approximately 10 minutes.
Step 3
By following these simple steps, you will create delectable almond-chocolate delights that are sure to impress your taste buds and delight your guests.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your vegan chocolate almond bliss balls in the refrigerator to maintain their freshness and prevent them from melting.
- 2. Use Air-tight Containers : Opt for air-tight containers to preserve the flavor and texture of your bliss balls. This will also help prevent them from absorbing any unwanted odors from the fridge.
