Ingredients
- 2 tbsp of almond flour
- 1 tbsp of cacao powder
- 2 tsp of coconut flour
- ½ tsp of baking powder
- A pinch of salt
- 1 egg
- 1 ½ tsp of honey
- 1 tsp of coconut oil
- ½ tsp of vanilla extract
- 1 tbsp of dairy-free dark chocolate chips
Step 1
Combine almond flour, cacao powder, coconut flour, a pinch of baking powder, and a dash of salt in a microwave-safe mug. Next, crack an egg and add a dollop of honey, a spoonful of coconut oil, and a hint of vanilla extract into the mix. Blend everything together until the ingredients form a harmonious union. Don't forget to toss in a handful of chocolate chips for an extra touch of indulgence.
Step 2
Place the mug in the microwave and let the magic happen. Wait until the top rises elegantly and the center reaches a delightful level of doneness, which usually takes around a minute. Enjoy your warm, freshly made treat in a mug, perfect for a quick and satisfying snack.
Extra Tips & Suggestions
- 1. Keep your decadent Paleo chocolate mug cake in an airtight container to maintain its moist texture and prevent it from drying out.
- 2. If you're feeling fancy, wrap individual portions of your chocolatey delight in parchment paper and tie with a rustic twine bow for a charming touch.






