Ultimate Chocolate Protein Cookie Recipe for a Delicious Boost

Ingredients

• 1 ripe small banana
• A quarter cup of golden flax seeds
• Two teaspoons of chia seeds
• Two scoops of vanilla protein powder
• One tablespoon of powdered peanut butter
• Two tablespoons of mini chocolate chips that are dairy-free

Step 1

To begin, preheat your oven to a cozy 350 degrees F (175 degrees C) and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick baking.

Step 2

Start by mashing a ripe banana in a mixing bowl until it transforms into a smooth and creamy consistency. Incorporate the nutrient-packed flax seeds and chia seeds into the mixture, blending them together. Next, add in a boost of protein with protein powder and a flavorful touch with powdered peanut butter. Gently fold in decadent chocolate chips using a spatula until evenly distributed throughout the cookie dough.

Step 3

Using an ice cream scoop, portion out the dough onto the prepared baking sheet, making six delightful cookies. Press down on each cookie gently with the palm of your hand to create a uniform thickness.

Step 4

Pop the baking sheet into the preheated oven and bake until the cookies are set in the middle and boast beautifully browned edges, typically around 8 to 9 minutes. Once baked to perfection, transfer the cookies to a cooling rack and allow them to cool for about 10 minutes before indulging in these delectable treats.