Ingredients
- Delicate 1/2 teaspoon of butter
- A cluster of 5 sweet potatoes
- 2 tablespoons of butter, oh so creamy
- 2 tablespoons of grated Parmesan cheese, a sprinkle of elegance
- A generous 3/4 cup of plain yogurt
- Fragrant half a bulb of roasted garlic, finely minced
- 1 untreated cedar plank, bathed in water for 2 hours
- A tablespoon of melted butter, glistening like the sun
- A sprinkle of salt and freshly ground black pepper
- 1 tablespoon of freshly chopped parsley, a touch of green
- 1 tablespoon of finely chopped onion, adding depth
- A pinch of paprika, for a hint of spice
- 2 tablespoons of grated Parmesan cheese, for a savory finish
Step 1
Get ready to create a delicious dish by preheating your oven to a toasty 350 degrees F (175 degrees C). Prepare your cedar plank by giving it a gentle massage with 1/2 teaspoon of butter, allowing it to soak up the buttery goodness.
Step 2
Next, grab your sweet potatoes and give them a bit of character by poking them with a paring knife in a few places, making sure to go about 1/2 inch deep. Cook these sweet spuds in the microwave on High until they are nice and tender, which should take around 8 to 10 minutes. Once cooked, peel the potatoes and transfer them to a mixing bowl.
Step 3
Now, it's time to add some extra flair to your potatoes. Mix in 2 tablespoons of butter, 2 tablespoons of Parmesan cheese, some yogurt, and roasted garlic, and mash everything together until it's smooth and creamy. Pile this flavorful mixture onto your prepared cedar plank.
Step 4
Pop the plank into the preheated oven and let the magic happen. Bake until a lovely golden crust forms on the potatoes, usually around 30 minutes. Once they're done, drizzle them with a tablespoon of melted butter and season with salt and pepper to your liking.
Step 5
To add a finishing touch, sprinkle some parsley, onion, paprika, and the remaining 2 tablespoons of Parmesan cheese on top before serving. Enjoy this savory dish bursting with flavor and creativity!
Extra Tips & Suggestions
- When gathering ingredients for your rustic cedar plank potatoes, consider these storage tips to ensure freshness and flavor in your outdoor grilling recipe:
- 1. Potatoes: Store your potatoes in a cool, dark place such as a pantry or cellar. Avoid storing them near onions, as the gases they release can cause potatoes to spoil faster. Keep them in a breathable bag or basket to maintain air circulation.






