Decadent Chocolate Chip Cannoli Recipe

Indulge in the decadent flavors of traditional cannoli filled with sweet ricotta and chocolate chips. The crispy shell complements the creamy filling, creating a perfect balance of textures and tastes. This classic Italian dessert is sure to satisfy your sweet tooth and impress your guests.

Decadent Chocolate Chip Cannoli Recipe
  • Prep Time
  • Cook Time
  • Total Time
    0 mins

Ingredients

  • 1 cup of powdered sugar
  • 1 pint of part-skim ricotta cheese
  • ½ cup of blanched slivered almonds
  • ⅓ cup of miniature semi-sweet chocolate chips
  • 1 tablespoon of amaretto liqueur
  • 12 crispy cannoli shells
  • 1 tablespoon of powdered sugar
  • 1 tablespoon of unsweetened cocoa powder
  • 12 vibrant maraschino cherries

Step 1

Combine ricotta cheese and confectioners sugar in a spacious bowl, blending until smooth. Mix in a generous amount of almonds, chocolate chips, and a splash of almond liqueur for an extra kick of flavor.

Step 2

Once the mixture is well combined, delicately fill the cannoli shells by either spooning the filling from the center out or using a pastry bag for a more precise finish.

Step 3

For a decorative touch, dust individual serving plates with a mix of powdered sugar and cocoa before placing the cannoli. Top off the presentation by garnishing each plate with vibrant cherries to add a pop of color and freshness.

Extra Tips & Suggestions

  1. 1. Start by clearing out your pantry and fridge to make room for all the delicious ingredients needed for the decadent chocolate chip cannoli recipe.
  3. 2. Invest in some beautiful glass jars or decorative containers to store your chocolate chips, ricotta cheese, and other key ingredients in a visually appealing way.


Dessert Recipes