Delightful Earl Grey Infused Biscuits: A Unique Twist on Classic Tea-Time Treats

Ingredients

• 2 ½ cups of versatile all-purpose flour
• 1 tablespoon of baking powder
• 2 bags of Earl Grey tea, finely ground into a smooth powder
• ¼ teaspoon of salt
• ¼ teaspoon of freshly ground nutmeg
• ¾ cup of butter, perfectly softened
• ½ cup of powdered sugar
• ⅔ cup of robustly brewed Earl Grey tea

Step 1

Start by preheating your oven to a toasty 400 degrees F (200 degrees C) and give your baking sheet a light greasing to make sure nothing sticks.

Step 2

In a medium bowl, combine a mix of flour, baking powder, powdered tea, a pinch of salt, and a hint of nutmeg. Give it a good sift to blend all the flavors together.

Step 3

Next, take a small bowl and cream together some butter and powdered sugar until it's smooth as silk. Now, gently incorporate this buttery mixture into the flour mix until it's all crumbly. Pour in some brewed tea and stir until a soft dough forms.

Step 4

Transfer your dough onto a floured surface and give it a quick knead. Roll it out into a circle about 1/2 inch thick. Then, use a round cutter to create your biscuit shapes and carefully place them on the prepared baking sheet.

Step 5

Pop your creations in the preheated oven and let them bake until they turn a beautiful golden brown, usually around 12 to 15 minutes. Enjoy your freshly baked tea-infused biscuits!