Ingredients
- 1 measuring cup of low-fat soy milk
- 1/2 cup of low-fat Greek-style yogurt with a hint of vanilla
- 3/4 teaspoon of vibrant green tea powder, also known as matcha
- A few ice cubes, adjusted to personal preference
Step 1
Combine the smooth soy milk, creamy yogurt, vibrant green tea powder, and refreshing ice in a blender. Blend on high speed until the ice is completely crushed, typically taking around 1 minute. Enjoy the invigorating green tea smoothie as a delightful and healthy treat.
Extra Tips & Suggestions
- 1. Let your matcha breathe: Store it in a container with a breathable lid to maintain its fresh aroma and vibrant color.
- 2. Keep it cool: Store your matcha in a cool, dark place away from direct sunlight to preserve its delicate flavor.
- 3. Seal the deal: Always make sure to tightly seal the container after each use to prevent any moisture from creeping in.






