Ingredients
- 8 ounces of freshly diced scallops
- 2 clementines, peeled and segmented, then finely diced
- 1 Roma tomato, also diced
- A small red onion, chopped
- 2 scallions, thinly sliced
- Juice of half a lemon and half a lime
- Minced garlic clove
- Optional: A touch of chopped cilantro, to your liking
- 1/2 teaspoon of olive oil
- Sea salt, as desired
Step 1
Mix together succulent scallops, juicy clementines, ripe tomato, tangy red onion, fresh scallions, zesty lemon juice, vibrant lime juice, minced garlic, fragrant cilantro, and extra-virgin olive oil in a spacious bowl. Don't forget to add a pinch of salt for that perfect balance of flavors. Let the ingredients meld together in the refrigerator for around 2 hours, stirring every now and then to ensure all the delicious flavors are evenly distributed.
Extra Tips & Suggestions
- 1. Begin by selecting the freshest scallops from a reputable seafood market. Store them in the coldest part of your refrigerator, ideally in the seafood compartment.
- 2. To maintain the scallops' delicate texture and flavor, keep them dry and sealed in an airtight container. This will prevent any moisture from affecting their taste.
