Ingredients
- 3 perfectly ripe avocados, peeled, pitted, and cut into cubes
- ½ cup of rich unsweetened cocoa powder
- A delightful ½ cup of pure maple syrup
- A hint of fresh lemon juice, just a teaspoon
- 2 teaspoons of fragrant vanilla extract
- A mere pinch of salt to enhance flavors
- 1 tablespoon of water, adjust as required
Step 1
Combine ripe avocados, rich cocoa powder, sweet maple syrup, zesty lemon juice, fragrant vanilla extract, and a pinch of salt in the food processor. Blend until the mixture is silky and velvety. If needed, incorporate water gradually, one tablespoon at a time, until the pudding reaches your preferred thickness. Enjoy immediately for a quick treat, or refrigerate to savor it cold later. For a delightful twist, consider topping with fresh berries or a sprinkle of chopped nuts before serving.
Extra Tips & Suggestions
- 1. Use airtight glass jars to store individual portions of the pudding, making it easy to grab a guilt-free treat on the go.
- 2. Freeze leftover pudding in silicone ice cube trays for perfectly portioned bites when the chocolate cravings hit.
- 3. Layer the pudding with granola and berries in small mason jars for a delightful and portable parfait.






