Ingredients
- 1 ripe avocado, peeled, pitted, and chopped into bite-sized pieces
- 1 fresh banana, peeled and chopped into chunks
- 1 cup of soy milk, unsweetened and natural
- ¼ cup of raw cocoa powder, for a rich chocolatey flavor
- 2 tablespoons of agave nectar, for a touch of sweetness
- 1 teaspoon of freshly squeezed lemon juice
- ¼ cup of shredded coconut, unsweetened (Optional for added texture)
Step 1
Start by blending together ripe avocado, sweet banana, creamy soy milk, rich cocoa powder, a touch of agave nectar for sweetness, a squeeze of fresh lemon juice, and a sprinkle of shredded coconut in a blender until velvety smooth. For a delightful and indulgent treat, pour the mixture into individual containers, cover them, and let them chill in the fridge for about an hour to set. This will enhance the flavors and textures, creating a luscious and satisfying dessert or snack to enjoy anytime.
Extra Tips & Suggestions
- 1. Use Glass Jars: Store your chocolate pudding in individual glass jars for a charming and practical way to portion out servings.
- 2. Layer with Fresh Fruit: For a delightful twist, layer your chocolate pudding with fresh berries or sliced bananas before storing in the fridge. This adds a pop of color and an extra burst of flavor.






