Savor the Ultimate Bison Meatloaf with a Kick of Green Chile and Bacon

Ingredients

• 1 ½ pounds of flavorful ground bison meat,
• 1 cup of creamy milk,
• ½ cup of breadcrumbs seasoned with aromatic Italian herbs,
• ½ cup of diced green chile peppers for a spicy kick,
• ½ cup of savory bacon bits,
• 1 large beaten egg for binding,
• 1 ½ teaspoons of smoky liquid flavor enhancer,
• 1 teaspoon of fragrant onion powder,
• ½ teaspoon of zesty dry mustard,
• ¼ teaspoon of pungent garlic powder,
• ¼ teaspoon of earthy ground sage,
• ¾ cup of tangy barbeque sauce, or adjust according to your taste buds.

Step 1

Get started by preheating your oven to a toasty 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, blend together ground bison, milk, bread crumbs, zesty green chile peppers, crispy bacon bits, a whisked egg, a hint of liquid smoke, aromatic onion powder, tangy dry mustard, flavorful garlic powder, and earthy ground sage.

Step 3

Combine these ingredients by hand for a satisfying tactile experience.

Step 4

Next, gently place the mixture into a 9x5-inch loaf pan, ensuring an even spread.

Step 5

For an extra burst of flavor, generously coat the top with your favorite barbecue sauce.

Step 6

Pop the pan into the preheated oven and bake until the bison is cooked through, typically around 1 hour and 45 minutes.