Ingredients
- 1/4 cup of granulated sugar
- 1/4 cup of versatile all-purpose flour
- 2 tablespoons of unsweetened cocoa powder
- A hint of ground cinnamon to taste
- A pinch of salt for balance
- 3 tablespoons of milk for creaminess
- 2 tablespoons of melted unsalted butter
- 1 teaspoon of aromatic vanilla extract
Step 1
Mix up a delightful concoction of sugar, flour, cocoa powder, a hint of cinnamon, and a pinch of salt in a friendly microwave-safe mug.
Step 2
Pour in some milk, a dollop of melted butter, and a dash of vanilla, then blend everything harmoniously with a trusty spatula, ensuring that the dry ingredients at the bottom join the party.
Step 3
Pop it in the microwave and give it a whirl on high power for a quick minute. The brownie will emerge with a moist center, beckoning you to indulge. Should you find it a tad too fudgy for your liking, simply zap it for another 30 seconds until it reaches your desired texture - but remember, the two-minute mark is your limit.
Step 4
Let it cool for a cozy 5 minutes before diving in, if you can resist the temptation that long!
Extra Tips & Suggestions
- Are you a fan of indulgent mug brownies but struggle with clutter in your kitchen? Fear not, for I have some storage tips to keep your space organized and your mug brownie game strong.
- 1. Stackable Solutions: Consider investing in stackable mugs or containers to make use of vertical space in your kitchen cabinets. This way, you can neatly store your mugs without taking up too much horizontal space.
