Ingredients
- 1 cup of Gevalia® Cold Brew Concentrate with House Blend essence,
- A single packet of sugar-free instant cocoa mix,
- A quarter cup of steaming hot water,
- A quarter cup of creamy soy milk,
- Two tablespoons of sugar-free chocolate syrup,
- A single sachet of sugar substitute like Truvia®.
Step 1
Start by pouring your cold brew concentrate into ice cube trays and let them freeze until they are solid, which usually takes about 2 to 4 hours.
Step 2
Next, dissolve the hot cocoa mix in hot water to create a rich, chocolatey base.
Step 3
Once the coffee cubes are ready, transfer them to a blender. Pour in the cocoa mixture, soy milk, chocolate syrup, and your choice of sweetener. Blend everything together until it transforms into a deliciously frosty and frothy drink, which usually takes around 1 to 2 minutes.
Step 4
Feel free to get creative with your toppings or add-ins to make this beverage uniquely yours. Enjoy this refreshing treat on a hot day or whenever you need a little pick-me-up!
Extra Tips & Suggestions
- 1. Start by organizing your pantry or kitchen cabinets to create a designated space for all your shake ingredients. This will make it easier to find everything you need quickly.
- 2. Store your frozen bananas, cocoa powder, and coffee beans in airtight containers to keep them fresh and prevent any unwanted odors from seeping into your ingredients.
