Ultimate Peach Parfait Pie Recipe: Nana's Delight

Ingredients

• Crust:
• A generous cup of wholesome rolled oats
• A delightful blend of slivered almonds
• Sweetened with half a cup of rich brown sugar
• Enriched with a drizzle of melted unsalted butter
• Filling:
• A single packet of unflavored gelatin (like Knox®)
• Three-quarters of a cup of zesty orange juice
• Two tablespoons of tangy orange juice
• A pint of creamy vanilla ice cream
• Two cups of freshly diced peaches
• A hint of almond extract, just a quarter teaspoon

Step 1

Start by preheating the oven to a cozy 325 degrees F (165 degrees C). Take a cookie sheet and generously spread out the oats, allowing them to bask in the warmth of the oven for about 5 minutes.

Step 2

Next, introduce the almonds to the oats, extending their toasting time for another 5 minutes. Once they have achieved a delightful golden hue, lovingly transfer the fragrant mixture to a waiting bowl.

Step 3

In a separate bowl, combine the brown sugar and velvety melted butter with the toasted oats and almonds. Press this delectable concoction into the base and sides of a 9-inch pie pan, creating a sturdy and flavorful foundation. Let it chill gracefully while you move on to the next step.

Step 4

In a saucepan, bring the vibrant orange juice to a bubbling boil, infusing the air with its citrusy aroma. Remove the saucepan from the heat and gently sprinkle in the gelatin, whisking diligently until it dissolves completely.

Step 5

Embrace the creamy ice cream into the warm mixture, stirring until it melts seamlessly, resulting in a velvety smooth texture. Fold in the juicy peaches and a touch of almond extract, infusing the filling with layers of flavor.

Step 6

Carefully pour this luscious mixture into the patiently waiting crust. Allow it to rest and set in the refrigerator for a minimum of 3 hours before unveiling this delightful creation to eager taste buds.