Ingredients
- A spritz of cooking spray
- A bottle of delectable Buffalo wing sauce, like the renowned Frank's®, as much as desired
- Cubes of extra-firm tofu from a package
- Slices of Swiss cheese, four in number
- Honey-wheat tortillas, four in total
- Campari tomatoes, five, sliced
- Fresh spinach, about a cup, to suit your preference
Step 1
Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) and get a baking sheet ready by giving it a generous spray of cooking oil.
Step 2
In a spacious bowl, generously drench your tofu with zesty Buffalo wing sauce, ensuring it's fully coated. Let the tofu soak up all that flavor while waiting for the oven to warm up.
Step 3
Once marinated, transfer the tofu from the bowl onto the prepared baking sheet. Give the tofu cubes a final drizzle of sauce and a light mist of cooking spray on top.
Step 4
Slide the baking sheet into the preheated oven and let the tofu bake for 10 minutes. Afterward, flip the cubes, spritz them with more cooking spray, and continue baking until they're nicely firm, which should take about 10 more minutes.
Step 5
To add a gooey touch, place a slice of Swiss cheese on each tortilla and pop them in the microwave for roughly 30 seconds to melt the cheese perfectly.
Step 6
Next, distribute the tomato slices evenly among the tortillas, then layer on a quarter of the baked tofu and spinach on each. Wrap the tortillas snugly around the scrumptious fillings and enjoy your delightful creation.
Extra Tips & Suggestions
- 1. Keep your tofu fresh by storing it in a container filled with water in the refrigerator. Change the water every day to maintain its freshness.
- 2. To preserve the crunchiness of the spinach, wrap it in a damp paper towel and store it in a plastic bag in the vegetable drawer of the fridge.
