Ingredients
- 2 ¼ tablespoons of steaming hot water
- A duo of tablespoons of instant coffee granules
- A spoonful of white sugar
- A couple of slices of ripe banana, thoroughly mashed
- A sprinkle of ground cinnamon, or adjust to your liking
- A generous half cup of milk
- A trio of ice cubes
Step 1
Mix hot water, coffee, and sugar in a bowl, blending until it turns into a luscious creamy concoction with the help of an electric mixer. Next, introduce the banana and a sprinkle of cinnamon into the mix, giving it a fragrant and flavorful twist.
Step 2
Prepare a glass and pour in some milk, then drop in a handful of ice cubes to keep it refreshingly cool. Finally, crown your creation by gently spooning the whipped coffee on top, creating a delightful layered effect.
Extra Tips & Suggestions
- 1. Store your ripe bananas in a cool, dark place to prevent them from ripening too quickly.
- 2. Keep your coffee grounds in an airtight container to preserve their freshness and flavor.
