Ingredients
- Three-fourth cup of unwrapped individually packaged caramels like Kraft®
- One-fourth cup of half-and-half
- Softened butter measuring one cup
- One-third cup of firmly packed dark brown sugar
- A single egg
- Three-fourth teaspoon of sea salt
- Three cups of all-purpose flour
Step 1
Begin by preheating your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) for the perfect bake.
Step 2
In a saucepan, combine the delightful caramels with the creamy half-and-half. Set the pan over low heat, gently stirring until the caramels melt into a luscious concoction, which should take around 5 minutes.
Step 3
Moving on to the bowl, whip up a delectable mixture of butter and rich brown sugar using an electric mixer until it reaches a fluffy consistency. Then, crack in an egg, a pinch of salt, and blend in the smooth caramel sauce. Gradually add the flour and continue beating until everything is well combined.
Step 4
Now, load up a cookie press with this irresistible dough and start pressing out delightful shapes onto your awaiting baking sheets, ensuring each cookie has enough space to spread about 1 to 2 inches apart.
Step 5
Pop these treats into the preheated oven and let them bake until the edges turn a beautiful golden hue, typically around 8 to 10 minutes. Enjoy the sweet aroma that fills your kitchen as your delightful treats come to life.
Extra Tips & Suggestions
- 1. Keep your Caramel Spritz in an airtight container to preserve its rich flavor and prevent it from drying out.
- 2. Store it in a cool, dark place to maintain its texture and prevent it from melting.
- 3. Place it in the fridge for a chillier treat, perfect for hot summer days.
