Decadent Chocolate Cherry Scones: A Sweet Treat!

Ingredients

• 1. 1 and 3/4 cups of versatile all-purpose flour
• 2. 2 tablespoons of the same all-purpose flour
• 3. 2 tablespoons of the exquisite black onyx cocoa powder from the renowned Savory Spice Shop®
• 4. 1/2 cup of rich brown sugar
• 5. 1 and a half teaspoons of leavening baking powder
• 6. 1/2 teaspoon of savory salt
• 7. 3 tablespoons of dainty miniature semisweet chocolate chips
• 8. 1/2 cup of luscious heavy cream
• 9. 2 tablespoons of the same heavy cream
• 10. 1/2 teaspoon of fragrant almond extract
• 11. 1/2 teaspoon of aromatic vanilla extract
• 12. 1/2 cup of delightful cherry pie filling

Step 1

To begin, preheat the oven to 425 degrees F (220 degrees C) and prepare a baking sheet by lining it with parchment paper for easy cleanup later on.

Step 2

In a mixing bowl, combine flour, cocoa powder, brown sugar, baking powder, and a pinch of salt. Give it a good mix until everything is well incorporated, then gently fold in some decadent chocolate chips for that extra burst of flavor.

Step 3

Next, in a separate bowl, whisk together heavy cream, a touch of almond extract, and a splash of vanilla extract. Slowly incorporate this creamy mixture into the dry ingredients using a spatula. Once you start to see large clumps forming, gently fold in some luscious cherry pie filling. Be careful not to overmix – we want a tender scone, not a tough one.

Step 4

Now, transfer the dough onto a generously floured cutting board. Pat it down into a disk that's about 1-inch thick and 10 inches in diameter. With a sharp knife, cut the disk into 8 equal wedges and carefully place them on the prepared baking sheet.

Step 5

Pop the scones into the preheated oven for 10 minutes, then lower the temperature to 375 degrees F (190 degrees C). Rotate the baking sheet for even baking and continue to bake for another 10 minutes or until the scones have developed a crisp exterior with a soft, moist center. You'll know they're ready when the edges start to look dry.

Step 6

Once baked to perfection, remove the scones from the oven and transfer them to a wire rack to cool for about 15 minutes. This allows them to set and develop their flavors further. Enjoy these delightful treats warm or at room temperature for a delightful snack or breakfast indulgence.