Ingredients
- 4 big apples that have been peeled, cored, and sliced
- 1/2 a cup of plump raisins
- 1/2 a cup of rich brown sugar
- 1/3 cup of pure water
- 1 teaspoon of fragrant ground cinnamon
- 1/2 a teaspoon of warming ground nutmeg
- 1/4 teaspoon of spicy ground cloves
Step 1
In a slow cooker, blend together a medley of fresh apples, juicy raisins, rich brown sugar, water, warm cinnamon, fragrant nutmeg, and aromatic cloves. Ensure all ingredients are thoroughly combined.
Step 2
Allow the mixture to simmer and meld on a high setting until the fruits are tender, typically taking around 4 hours. Once ready, present this delectable concoction in bowls, generously drizzling the cooking liquid on top for an extra burst of flavor. Enjoy this comforting treat served warm.
Extra Tips & Suggestions
- 1. Utilize glass jars for storing your prepped ingredients - not only are they eco-friendly, but they also add a touch of rustic charm to your kitchen shelves.
- 2. Invest in airtight containers to keep your spices fresh and potent, ensuring that your slow cooker baked apples are flavorful and aromatic every time.
