Crowd-Pleasing Cookie Bar Blondies: A Delicious Batch for Many

Ingredients

• A mist of cooking spray
• 3 cups of versatile all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• A hint of salt, just ½ teaspoon
• A generous 12-ounce bag of chocolate chips
• 1 tablespoon of trusty all-purpose flour
• 2 sticks of butter, perfectly softened
• 3 cups of delightful light brown sugar
• 3 large eggs to bind it all together
• 4 teaspoons of fragrant vanilla extract
• A touch of almond extract, just 1 teaspoon

Step 1

Begin by preheating the oven to a cozy 350 degrees F (175 degrees C) and show some love to two 9x13-inch baking pans by giving them a nice coat of cooking spray.

Step 2

In a medium bowl, let's begin the magic by whisking together 3 cups of flour along with baking powder, baking soda, and a pinch of salt. In another bowl, playfully toss the chocolate chips with a tablespoon of flour until they are just lightly coated.

Step 3

Next, in a large bowl, let the butter and brown sugar dance together with an electric mixer until they become creamy and dreamy, which usually takes about 4 to 5 minutes. Add in the eggs, vanilla, and a hint of almond extract, mixing everything until it's a harmonious blend. Slowly introduce the flour mixture into this delightful concoction, making sure to mix everything on a gentle low speed. Gently fold in the chocolate chips, creating a symphony of flavors.

Step 4

Now, it's time to divide this masterpiece of a batter equally between the two prepared pans. With the back of a trusty metal spoon, spread the batter thinly as it will rise beautifully while baking.

Step 5

Pop these pans of goodness into the preheated oven and let them bake until they transform into a gorgeous golden brown, with the edges gently pulling away from the sides of the pan, usually around 22 to 25 minutes. Allow them to cool off completely before cutting them into charming squares to be enjoyed!