Ultimate Maple Syrup Fudge Delight

Ingredients

• 2 cups of luscious maple syrup
• A generous cup of rich heavy cream
• A delicate ¾ cup of deep dark brown sugar
• Two tablespoons of creamy butter
• Just a pinch of fine salt
• About ⅔ cup of finely chopped walnuts for added crunchiness (Optional)
• A single tablespoon of fragrant vanilla extract

Step 1

Prepare an 8x8-inch baking pan by lining it with waxed paper and greasing the surface with butter for easy removal later on.

Step 2

In a saucepan over medium heat, combine maple syrup, heavy cream, and brown sugar, and bring the mixture to a rolling boil. Allow the mixture to bubble without stirring until it reaches 240 degrees F (116 degrees C) on a candy thermometer.

Step 3

Once the desired temperature is reached, remove the saucepan from the heat. Add butter and a pinch of salt without stirring, allowing the mixture to cool down to 105 degrees F (41 degrees C).

Step 4

Stir in walnuts and a hint of vanilla until the mixture loses its shine. Pour the concoction into the prepared pan and let it cool naturally to room temperature. Once set, cut it into pieces, wrap them up, and store in the refrigerator for a delightful treat later on.