Ingredients
- 4 ripe mangoes, peeled and cut into bite-sized cubes
- 2 cups of rich heavy whipping cream
- ¾ cup of densely packed dark brown sugar
- ¼ cup of light and golden corn syrup
- 4 tablespoons of aromatic spiced rum
- ½ teaspoon of premium kosher salt
Step 1
Mix together ripe mangoes, luscious cream, rich brown sugar, and golden corn syrup in a powerful blender or trusty food processor. Blend at full speed for half a minute to achieve a smooth and creamy consistency.
Step 2
Once thoroughly blended, carefully pour the mixture into a sealed container. Add a dash of aromatic spiced rum and a pinch of salt, then gently stir to incorporate these delightful flavors. Let it chill in the refrigerator for a minimum of 8 hours, or ideally overnight, allowing the flavors to meld and intensify.
Step 3
When ready to freeze, transfer the chilled mixture into the bowl of an ice cream maker, following the manufacturer's guidance for optimal results. Let it churn and freeze for approximately 20 minutes until it reaches a soft-serve consistency. To further solidify the ice cream, transfer it back to the airtight container and freeze for around 4 hours until it reaches the desired firmness.
Extra Tips & Suggestions
- As you indulge in the luscious sweetness of mango ice cream, ensure its delectable flavors stay preserved with these creative storage tips:
- 1. Freezer Finesse : Keep your mango ice cream in the coldest part of the freezer, away from the door to prevent temperature fluctuations.
