Irresistible Oatmeal Raisin Cookies Recipe: Gluten-Free Deliciousness

Ingredients

• 1 cup of pecan halves or pieces
• 1 ⅓ cups of light brown sugar
• ½ cup of unsalted butter, softened
• ½ cup of shortening
• 2 eggs, at room temp
• 2 tsp of vanilla extract
• 1 ½ cups of gluten-free all-purpose baking flour
• 1 packet of unflavored gelatin (0.25 oz)
• 2 tsp of unflavored gelatin
• 1 tsp of baking powder
• 1 tsp of kosher salt
• 1 tsp of ground cinnamon
• ¼ tsp of ground ginger
• 3 cups of gluten-free oats
• 1 cup of raisins

Step 1

Begin by preheating the oven to 350 degrees F (175 degrees C) and preparing 2 baking sheets with parchment paper for easy cleanup.

Step 2

Next, toast the pecans in the preheated oven until they release a delightful fragrance, usually around 5 minutes. Allow them to cool for another 5 minutes before giving them a coarse chop.

Step 3

In a stand mixer equipped with the paddle attachment, combine the brown sugar, butter, and shortening until the mixture achieves a light and fluffy consistency. Gradually beat in the eggs, one at a time, followed by the flavorful vanilla extract.

Step 4

In a separate bowl, sift together the gluten-free flour, gelatin, baking powder, salt, cinnamon, and ginger, creating a harmonious blend of dry ingredients. Gently incorporate this mixture into the wet ingredients at a low speed, creating a fragrant and flavorful dough. Add in the chopped pecans, oats, and raisins to enhance the texture and taste.

Step 5

Wrap the dough in plastic wrap and allow it to chill in the refrigerator for a minimum of 1 hour, letting the flavors meld together for a more delicious outcome.

Step 6

Using a spoon, drop dollops of the dough onto the prepared baking sheets, ensuring a 2-inch gap between each for proper spreading during baking.

Step 7

Slide the baking sheets into the preheated oven and bake until the edges turn a beautiful golden hue, typically around 13 minutes. Once done, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack for complete cooling, ensuring a perfect texture and taste.